Tuesday 31 December 2013

FOOD: PAUL French Bakery Restaurant

PAUL continues to be a family owned company  built on the foundations of time- honoured production methods passed down through five generations. A commitment shared in more than 25 countries today with PAUL bakery in London, Washington, Dubai & Tokyo. In 2012, PAUL open its first bakery here in Singapore. Paul also opened recently back in my country located @ SM Aura in Philippines.

I was able to try PAUL last Christmas Eve after getting my 13th month pay (LOL!) I know prices here were quite stiff so I need to be prepared. Here's how our experience with PAUL went out. Enjoy this food blog post everyone & Happy New Year.

PAUL French Bakery Restaurant
Le restaurant du boulanger

Making bread & patisserie in France with passion since 1889.

PAUL Menu in black & bold design.

Insta selfie before anything else =)

Bumped into this hilarious colleague of mine who joined us.

Kinda treat for my roommate Nathan, looking for pasta dish (waley naman).

Crepe champignons $16.90
Emmental cheese, fresh sautéed mushrooms with garlic, shallots and parsley.

Seafood fratin de pommes de terre $24.90
Sliced potato, prawns, half shell mussels, squid rings, topped with béchamel
sauce, grated emmental cheese.

Saute de poulet aux champignons $24.90
Roasted chicken chunks in a creamy sauteed mushroom sauce. Served with
generous slices of PAUL's country bread to dip in.

Cappuccino parfume $7.50
Choose from hazelnut, butterscotch, vanilla or caramel.

Macarons Frappe $9.80
PAUL macaroons blended with vanilla cream & milk. Choose from raspberry, 
chocolate, pistachio, vanilla, coffee.

English breakfast tea $5.80

Two thumbs up for PAUL!

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