PAUL continues to be a family owned company built on the foundations of time- honoured production methods passed down through five generations. A commitment shared in more than 25 countries today with PAUL bakery in London, Washington, Dubai & Tokyo. In 2012, PAUL open its first bakery here in Singapore. Paul also opened recently back in my country located @ SM Aura in Philippines.
I was able to try PAUL last Christmas Eve after getting my 13th month pay (LOL!) I know prices here were quite stiff so I need to be prepared. Here's how our experience with PAUL went out. Enjoy this food blog post everyone & Happy New Year.
PAUL French Bakery Restaurant
Le restaurant du boulanger
Making bread & patisserie in France with passion since 1889.
PAUL Menu in black & bold design.
Insta selfie before anything else =)
Bumped into this hilarious colleague of mine who joined us.
Kinda treat for my roommate Nathan, looking for pasta dish (waley naman).
Crepe champignons $16.90
Emmental cheese, fresh sautéed mushrooms with garlic, shallots and parsley.
Seafood fratin de pommes de terre $24.90
Sliced potato, prawns, half shell mussels, squid rings, topped with béchamel
sauce, grated emmental cheese.
Saute de poulet aux champignons $24.90
Roasted chicken chunks in a creamy sauteed mushroom sauce. Served with
generous slices of PAUL's country bread to dip in.
Cappuccino parfume $7.50
Choose from hazelnut, butterscotch, vanilla or caramel.
Macarons Frappe $9.80
PAUL macaroons blended with vanilla cream & milk. Choose from raspberry,
chocolate, pistachio, vanilla, coffee.
English breakfast tea $5.80
Two thumbs up for PAUL!