DADAFAB

Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts

Sunday, 13 August 2017

Food: Yellow Cab Pizza Co. Singapore


At last, Yellow Cab has finally made its way to Singapore! It's the best pizza and pasta chain for me next to Sbarro and now I don't have to crave for it anymore at it's first location at CityLink Mall will surely be my new face spot right now here at the small red dot. Who can't resist their famous New York's Finest Pizza or their best selling Charlie Chan Pasta? And what about having some chicken hot wings or dear darla signature pizza or even some pistachio ice cream for dessert. 

With its signature pizza offerings, you will definitely and easily distinguish it's unique flavorful tastes thanks to their generous pizza toppings that really fresh and rich in taste, totally worth every calories you'll digest. Their pasta and chicken also comes with exciting gastronomic flavors that's beyond any description that only you're taste buds can describe. If you're planning for some weekend dinner or maybe meet-up as you're having pizza cravings with friends, try and visit Yellow Cab Pizza and I'm 100% sure you'll not gonna regret it. 


YELLO CAB PIZZA CO. SINGAPORE
B1-01/02 CityLink Mall, 1 Raffles Link, 039393
Opening Hours: 11:00AM - 10:00PM
Contact Number: 6327 9000

Sunday, 26 October 2014

Food: Da Paolo Pizza Bar

Which is your favourite Italian Restaurant for pizza? I know many will have different opinions for it, let's say some will vote for Bella Pizza in Robertson Quay or some would even wonder if they have tried one so far. Well, another discovery of good food I have tried recommended by a good friend to an authentic Italian restaurant located at Chip Bee Gardens near Holland Village MRT. 

That is Da Paolo PIZZA BAR. Yes they have thr best pizza, pasta and dessert you have to try. They offer super al fresco dining option perfect for lunch and dinner options. It has a very extensive pizza menu when it comes to Italian style pizza in Singapore. The prices will not be that decent but you will definitely not go wrong for thei pasta and pasta, worth the money you'll pay for.

Creamy Chicken Pesto & Avocado (SGD $28.00)

Sunday, 28 September 2014

YELLOW CAB Pizza Co.

Yellow Cab will always be the 1st place in my heart when it comes to pizza!  They always have the best menu offerings for classic  and specialty pizza, don't forget to try their pasta too. If you're a true blood Pinoy,  Yellow Cab will surely be part of your college memories. Yes you'll digest all the carbs, meat, fats and oils after trying their heavenly tasting pizza but who cares, it's not that bad to have a cheat meal once in a while.

I'm pretty sure this will be loved by Singapore too once they opened up a chain here so here's a food guide if you're a first timer here. They have 3 sizes to choose from Regular (serves 4), Large (serves 6) and New Yorker (serves 8). For classic pizza selections, you can go for NY Classic simply with the NY all-time favourite pizza topping- pepperoni. Their New York's Finest is their best seller, combining meats and freah vegetables together. Manhattan Meatlovers is also to die for which is an all meat pizza: ham, Italian sausage, pepperoni, ground beef, salami & bacon. 

For Specialty pizza, #4 Cheese is definitely for cheese lovers like me which combines Mozzarella, Cheddar, Romano & Feta cheese all together- Cheese Heaven! Their Barbecue Chicken which consist of chicken strips, red onion and cilantro in a hickory smoked barbecue sauce is also a must-try! And of course unique dishes of Yellow Cab like Charlie Chan Chicken Pasta and Dear Darla should be added to your menu options too, uniquely done and a such a true signature dish. 

For their dessert, you can finish it off by trying their specialty ice cream that comes it various flavours like vanilla and strawberry but you gotta go for their Pistachio, it's the best! They are open 24 hours so its the perfect place after a drinking session with friends or taking a late night dinner with family or friends! 

Thursday, 7 August 2014

Empire State Singapore

I do love pasta from American dishes with Asian influence. Browsing the menu having wide mouth watering selections like soups, salads, pasta, pizza, ribs, burgers, hotdogs, milkshakes and luscious desserts, that's exactly why I keep coming back at Empire State Restaurant at my favourite outlet at Causeway Point.

My ultimate choice on their menu will be the Empire State Spaghetti Bolognese with Giant Meatballs. Resistance is futile. Even the mafia trembles at this unremorsefully huge serving of spaghetti with loads of bolognese sauce topped with a montrous-sized meatball and garnished with freshly grated parmesan cheese. Only at Empire State! Try out Spaghetti Carbonara with Bacon & Mushroom, with the wonderful combination of sauteed mushroom and bacon, served with garlic cream sauce and freshly grated parmesan cheese. Definitely you can try as well the Spaghetti Alio with Bacon & Mushroom with large portions of bacon, mushrooms, finely chopped garlic, olive oil & chili flakes.

Tuesday, 22 July 2014

Republ1c Wakepark Restaurant

Extreme sports like wake boarding is such an amusing scene especially if your an avid fan of water sports even if you're really not that sporty kind of person. What if you have the benefit of this view right from your table while enjoying a whole meaty pizza & a bottle of San Mig beer.

Republ1c Wakepark Restaurant located in Nuvali Sta. Rosa Laguna is one of the top spot for extreme wakeboarding sports in the Philippines. It's been quite some time since I first experience the excitement here so there's no doubt of coming back here again for some sporty weekend with friends. 

Repul1c Wakepark Restaurant offers decent & luscious meals after a sweaty wet and wild afternoon of pure sports activity. Previously I attempted the beginners track and after smashing myself into the water for several times, I decided to give up. This time around, I got myself fully confident to try the advance level and guess what, it was a success for a newbie like me. Afterwards, I felt all the hunger in the world so we decided to take dinner. We had Laing Pizza (Php 330.00) served with a cold bottle of San Mig beer. We tried Seafood Pasta (Php 195.00) flavoured with sauteed shrimp & asparagus in olive oil. Asian Chicken Cashew (Php 150.00) was also a bowl perfectly done if youre craving for rice. 

Oh well, sometimes we just really have to enjoy life through good food. So if you'll be passing by Laguna area or maybe on your way to Tagaytay, make sure to drop by at Nuvali and have a bite only at Republ1c WakePark Restaurant.

Laing Pizza (Php 330.00)

Friday, 20 December 2013

FOOD: Cedele Paragon

Looking for a perfect christmas dinner with friends or family? Then this spot is one place to consider. 
Cedele in Paragon will be one sure hot for the whole group as it offers variety of food options from appetiser to dessert. Its located strategically along the isle of Paragon Shopping Mall. I've discovered this place as one close friend of mine is working here. After trying it out, I will definitely recommend it for everyone to try. Advance Merry Christmas to everyone.

Friday, 12 July 2013

FOOD: The Loft

Are you a Pancake or waffle lover? Well let me share with you my latest discovery. The Loft Pancakes and Waffles, a cafe housed in a beautifully - modernised shop house located in the heart of Chinatown. Seated on cozy sofas in the cafe overlooking the hustle & bustle of Chinatown, The Loft Pancakes and Waffles is ideal for a comfortable getaway from the busyness of the city. The modern & cozy interior accompanied with soft lights, comfy sofas & friendly staff leads the guests to a relaxing experience.

Blueberry Pancake

Thursday, 13 June 2013

FOOD: Sbarro

Coming back from where your heart truly belongs is always the best feeling. Luckily I got the chance to spend a weekend in Philippines & that means a chance of indulging into my deepest food cravings.

We went to Mall of Asia with my beloved mom & sister to have our lunch so without any hesitation, Sbarro was the only spot that came into my mind. This pasta & pizza haven was one of the best when it comes to carb loading plus the taste that you wouldn't regret to try. They don't have the franchise yet here in SG so i bet this would be a hit given that chance of opening one here.

Sbarro was born from Gennaro and Carmela Sbarro when they opened a salumeria, an Italian delicatessen in Bay Ridge, Brooklyn, that was an exceptional showcase of authentic and fresh Italian fare, from freshly made mozzarella and homemade sausages, to traditional Italian delicacies and desserts, all based on the Sbarro family recipes.
In 1972, Pampanga native Jaime Jimmy Salvador joined the Sbarro business. He worked in operations as store manager, then ran the corporate commissary in Brooklyn, and eventually served as Sbarro’s first Area Manager. Then, in 1989, after 17 years of living in New York and working with the Sbarro family, Jimmy returned to the Philippines —carrying the Sbarro brand with him. 
Rodriguez and her family, he opened the first Sbarro Philippines branch at the Annex in SM North Edsa in 1990 — the first Sbarro in all of Asia. And so today, Sbarro Philippines continues to satisfy the cravings of Filipinos with 25 branches nationwide.       Authentic Style Italian Spaghetti

Wednesday, 17 April 2013

FOOD: Cajun Red Rock

It was a typical sunday getaway when I decided to celebrate my sister's birthday in SM Megamall for a day of bonding moments & food trips.

Deciding on the right place to have our lunch was a tough task as we looked into place that is not only worth blogging but also offering incredible dishes.

With the wide varieties of restaurants to choose from, we had a hard time to choose between Yabu PH & Cajun Red Rock, but Yabu PH that time had a very long queue so the three of us finally decided to give Cajun Red Rock a try.

The interior of Cajun Red Rock was quite unique although not so impressive. When it comes to their food selection, it's a surprise for me that they offer the best mouth watering dishes with a great taste and price worth conquering.

Cajun Red Rock: Great Food, Loads of Fun!