Thursday 7 August 2014

Empire State Singapore

I do love pasta from American dishes with Asian influence. Browsing the menu having wide mouth watering selections like soups, salads, pasta, pizza, ribs, burgers, hotdogs, milkshakes and luscious desserts, that's exactly why I keep coming back at Empire State Restaurant at my favourite outlet at Causeway Point.

My ultimate choice on their menu will be the Empire State Spaghetti Bolognese with Giant Meatballs. Resistance is futile. Even the mafia trembles at this unremorsefully huge serving of spaghetti with loads of bolognese sauce topped with a montrous-sized meatball and garnished with freshly grated parmesan cheese. Only at Empire State! Try out Spaghetti Carbonara with Bacon & Mushroom, with the wonderful combination of sauteed mushroom and bacon, served with garlic cream sauce and freshly grated parmesan cheese. Definitely you can try as well the Spaghetti Alio with Bacon & Mushroom with large portions of bacon, mushrooms, finely chopped garlic, olive oil & chili flakes.

Spaghetti Alio with Bacon & Mushroom (SGD $12.90) 

Spaghetti Bolognese with Giant Meatball (SGD $13.90)

Spaghetti Carbonara with Bacon & Mushroom (SGD $10.90) 

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